Just a few weekends ago, I attended the PMA (Produce Marketing Association) Fresh Summit in Atlanta, Georgia. The convention center where it was hosted at was filled with all sorts of exhibitors from within the floral and produce fields. As you can see from the pictures below, the displays from each floral company were beautiful, to say the least, and the samples offered at each produce booth were delicious. Two samples that stuck out in particular were fried grapes (from a grape company) and avocado frozen yogurt from Avocados From Mexico. As strange as these two items may sound, they tasted great, and had us going back for second and third helpings!
Seeing as Costa Rica is known for its delicious Coffee, and of course its successful coffee exportation, we had to stop by and tour a local coffee farm. But to make things even better, the farm also produces and manufactures chocolate. And right when we thought our luck couldn’t get any better, we were even provided traditional Costa Rican food for lunch before the tour even started!
We began with the coffee part of the tour which began with a brief history lesson about the start of Costa Rican coffee and its importance in helping boost Costa Rica’s economy. We started by looking at the beginning stages, which of course are the coffee seeds. We then saw how the coffee cherries are picked, and how the pulp of the cherries are removed. From there, the coffee beans must be washed and dried under the sun. They are then stored in large, fiber sacks which helps with the breathing and aging process. Selection, roasting, and packaging of the coffee beans are all completed on site. And any brave volunteers were given the opportunity to ride in a traditional ox cart which showed how the coffee beans were transported years ago.
From there, we were given some historical background into the fascinating world of chocolate. We learned how the cocoa beans are roasted and ground, once the husks of the seeds had been separated. We then tried the fruit of the cacao, and made our own chocolate too! Although the experience was incredible, I have to admit, buying pre-made chocolate is a much easier process! And as an additional treat, we were shown how sugarcane is traditionally extracted to make sugarcane juice, which was also delicious!
We had a great time touring Don Juan’s Coffee and Chocolate Farm, and much to our surprise, we had the chance to meet Mr. Don Juan Cruz at the end of the tour. Born in 1937 to one of the first pioneering farming families in Monteverde area, Don Juan was a true gentleman with delicious coffee and chocolate! (http://donjuancr.com).
As our tour came to a close, it was time for us to return back to the hotel to enjoy our last night in Monteverde. Our group went out to a local restaurant and enjoyed the evening together before having to make our way back to San José the following morning.