PASEO Program Adventure- Day 2: Leaving Lima for Huanchaco

Seeing as my flight from Fort Lauderdale was delayed (I feel like you can no longer have expectations when using any type of transportation these days), I arrived in Lima, Peru shortly after midnight. By the way, if anyone is actually out there reading this, this post is a day behind- so as to live in the moment. (I figured writing that would be a good, understandable excuse. And if not, stop by tomorrow to see what I’m doing today.)

I was able to spend the morning with family friends from the city, as we shared breakfast together in Moraflores, overlooking a beautiful city and ocean view (top left photo). Since it is wintertime in Peru, the sun doesn’t shine as often in Lima, which explains the cold, overcast weather. 

My flight to Trujillo was scheduled for the early afternoon, so shortly after breakfast, I had to head over to the airport to make it to my final destination. The owner of the house we are staying in picked me and the other students up from the airport, and drove us to Huanchaco, which was a 15 minute drive, at most. 

We took a quick tour of the city, which is known to be a fisherman city with great seafood. (I’ll keep you posted about that). While the size of the city is small, it is seemingly filled with life, as you can hear Celia Cruz, Marc Anthony, and many other classics playing from inside the restaurants by the water. At a time like this, I’d say it’s fitting to hear the words, “La vida es un carnaval.”

The other students (from across the country) and I had dinner at a restaurant called “My Friend,” which offers a variety of Peruvian dishes, as well as hamburgers and pizza for visiting Gringos. I ordered pollo a la plancha con arroz y papas (grilled chicken with rice and French fries) for only 16 soles (around five dollars). The cost for food in the area is pretty inexpensive, so here’s hoping I eat well before any Amazon/Whole Food buyouts and mergers make their way over here. 

Tomorrow starts our first class with a local psychologist in Trujillo- Psicología en Peru. Until then, hasta pronto!

Day 2 In Cartagena, Colombia: Canoeing In La Boquilla

Upon waking up in the morning, we began our day by heading out to La Boquilla, a fisherman village in Cartagena where individuals from class zero and class one live (the two lowest socioeconomic classes in the city). La Boquilla is considered to be a fisherman village because the main activity for locals here is fishing. Fishing is so great in this area because the ocean is connected to the swamp, so local fisherman are able to catch fish from both areas of water. If you were to go to the village at 5:30am, you could purchase caught fish that are still alive, swim in the local water, and go prepare your freshly caught lunch.

There is a lot of construction taking place around La Boquilla, especially the building of hotels, so the locals have worked out a deal with the government. The deal is that hotels building around La Boquilla must employ 20 percent of their staff from the area. In addition, the must either feed these individuals once a month, or educate them in order to help give back to this community.

La Boquilla is known for having the biggest natural reserve in Cartagena. Mangroves here grow up and down, similar to the path of a circle. This is because when the mangrove grows downwards, it creates a new mangrove tree that continuously repeats the process. You can also tell the color of the mangrove by looking at the bottom of the trunk. The colors can be black, red, or white.

Something interesting about La Boquilla is the fact that numerous members of the community come together to raise money for one another and for their neighborhood. This is evident in the fact that some members make the canoes by hand, others row the canoes when tourists come to town, and a select few are in charge of organizing visits from tour groups in Cartagena. These canoe rides, offered on what is called a bote canoa chalupa (or small canoe boat), are a main source of income to the locals in La Boquilla, and they take great pride in the work that they collectively do.