Yesterday, I wrote about Boca Azul in Cartagena, Colombia. Boca Azul is supported by Foundation Casa Italia, and it is a school in La Boquilla that serves more than 300 of the poorest children who are in the need of the most help. The children who attend Boca Azul are between the ages of 1 to 14 years old and receive a full-time education, school support, one meal per day (which makes this the only place in the city for children to receive a free meal), first aid and medical attention, and after school activities. While taking a tour of Boca Azul, some of the students put on a show for us, and as you can see based on the picture below, they performed traditional dances of the area. The students pictured below are some of the most hardworking students in the school with the highest grades, and as a reward, they are able to learn the traditional dances. They took so much pride in their performance, and as you can imagine, it was a beautiful sight to see.
After canoeing in La Boquilla, we took a tour of a local school, Boca Azul, which is supported by Foundation Casa Italia. Boca Azul is a school that serves more than 300 children in La Boquilla, and they serve the poorest children who are in the need of the most help. The children who attend Boca Azul are between the ages of 1 to 14 years old and receive a full-time education, school support, one meal per day (which makes this the only place in the city for children to receive a free meal), first aid and medical attention, and after school activities. Keep in mind, this is an area where most children in similar situations would not receive any sort of education or medical attention, so Boca Azul is an incredible organization helping children who would otherwise have no hope for a brighter future.
Boca Azul was founded by Guiseppe Mazzoni, a long-standing Official and General in the Italian Airforce and his wife Rosy Soprano. Having moved from Italy, Rosy explains, “It was more than absolute poverty and malnutrition. The absence of any family support for these children abandoned in the street and ignored by all really opened our eyes. We had to do something.” Rosy and Guiseppe created a cultural center known as the Foundation Casa Italia in the city that promotes Italian culture, with hopes of increasing locals’ knowledge of Italy and its culture. Through their foundation, they have been able to start Boca Azul, which is the only school in the area that teaches Spanish, Italian, and English for free.
The children in Boca Azul spoke and sang to us in Spanish, Italian, and English, and some of them even put on a show for us! It was truly an incredible opportunity to see such a great school and to meet Rosy and Guiseppe. They are such selfless individuals who have dedicated their lives to helping provide these children with childhoods and futures that they deserve.
To learn more about Boca Azul, you can visit their website at: http://www.casaitaliaong.org/it/indexEN.html
After leaving the Museo del Oro, we made a stop at the local Club de Tejo, a local sporting staple in the city. To play the game, each individual gets a few metal discs, or tejos and has to throw them in the center of a one meter by one meter board covered with clay. The clay area is surrounded by gun powder, and if your tejo hits any of the gun powders, causing a minor explosion, you receive three points. If your tejo lands in the middle of clay and the middle of the gun powder, you receive six points. And if your tejo hits a gun powder and still lands in the middle, you get nine points.
What was interesting to me is the fact that at this particular Club de Tejo, there are urinals in between each station. Apparently when the game is so intense, bathroom breaks must be quick. After learning how to play, we each tried to become Tejo masters, but unfortunately, I had no luck.
After picking up this new sport, we made our way to Crepes and Waffles, a delicious chain restaurant found in various South American countries. Although we were in Colombia, I ordered Crepes de pollo a la Huancaína, which is chicken crepes in a Peruvian cream sauce. Our meal was delicious, and it was just what we needed before getting ready to continue with our tour to Monserrate.