Day 2 In Bogotá, Colombia Continued: Andrés Carne de Res

After a long day of exploring Bogotá, we had the night off to do as we pleased—which really meant continue exploring the city on our own. As we were dropped off in the center of the city, we decided to stop at Andrés Carne de Res, also known as Andrés DC. First opened in 1982 by Andrés Jaramillo as a small restaurant with only ten tables, Andrés DC is now known throughout the city as a go-to restaurant and club for tourists and locals alike. Each floor in the restaurant is designed differently, as one represents hell, another represents purgatory, the third represents earth, and the last represents heaven. The concept of the restaurant is just as fascinating as the food is delicious.

After grabbing some appetizers and drinks at Andrés DC, we continued to walk throughout the city center until we found a restaurant to have dinner. As the night came to a close, we walked a little longer until returning to our hotel to prepare for a long day ahead—traveling to Cartagena, Colombia.