Days 6 and 7 In Costa Rica- Last Night and Day In San José

This morning we left the Cloud Forest of Monteverde, and headed back towards San José to spend our last full day in Costa Rica. The scenery that we came across during the drive was breathtaking and we couldn’t have asked for better weather! We even managed to spot monkeys in the trees on the side of the road as well as some interesting looking birds too. We stopped at a local snack and smoothie shop, where we had the opportunity to sample some typical Costa Rican treats, but we were more interested in the smoothies since the fruit here is so fresh and delicious.

Pictured below is also a sign that says, “Pura Vida,” which is a saying you’ll hear a lot throughout the country! The exact translation in English is “pure life,” but the phrase is also used for purposes of saying, “Take it easy,” “Enjoy life,” “All good,” “Purity in life,” “Hello,” “Goodbye,” and even “This is life!” “Pura vida means that no matter what your current situation is, life for someone else can always be less fortunate than your own. So you need to consider that maybe…just maybe, your situation isn’t all that bad and that no matter how little or how much you have in life, we are all here together and life is short” which is why we should live it ‘pura vida style’ (http://www.bestcostaricantours.com).

We stopped for a quick meal in San José, but more noteworthy was our dinner at a local restaurant, which is all pictured below. The food surely didn’t disappoint, and neither did the view in the late afternoon! When we woke up the following morning, we had some free time to spend walking around the city before having to make our way over to the airport. Our first stop was at the Museos del Banco Central which has an enormous collection of over 1,600 Pre-Columbian golden artifacts, dating back to AD 500. It was definitely an interesting sight, but we didn’t stay in the museum too long because there was still more we wanted to see in the city.

We walked around the center of San José for a little while until we made our way over to the National Theater of Costa Rica. The theater was built in 1897 in an attempt to show off the economic improvements of the country, all thanks to the blooming success of coffee exportation. With Italian marble, glass and wood brought in from France, and spacious seating, who could complain?

The theater was a beautiful sight, but as our tour wrapped up, we made sure to grab one last meal before it was time for us to finally depart. And so our trip to Costa Rica had unfortunately concluded, but we had definitely hoped to return sometime in the future!

Day 5 In Costa Rica Continued- Coffee and Chocolate Farm Tour In Monteverde

Seeing as Costa Rica is known for its delicious Coffee, and of course its successful coffee exportation, we had to stop by and tour a local coffee farm. But to make things even better, the farm also produces and manufactures chocolate. And right when we thought our luck couldn’t get any better, we were even provided traditional Costa Rican food for lunch before the tour even started!

We began with the coffee part of the tour which began with a brief history lesson about the start of Costa Rican coffee and its importance in helping boost Costa Rica’s economy. We started by looking at the beginning stages, which of course are the coffee seeds. We then saw how the coffee cherries are picked, and how the pulp of the cherries are removed. From there, the coffee beans must be washed and dried under the sun. They are then stored in large, fiber sacks which helps with the breathing and aging process. Selection, roasting, and packaging of the coffee beans are all completed on site. And any brave volunteers were given the opportunity to ride in a traditional ox cart which showed how the coffee beans were transported years ago.

From there, we were given some historical background into the fascinating world of chocolate. We learned how the cocoa beans are roasted and ground, once the husks of the seeds had been separated. We then tried the fruit of the cacao, and made our own chocolate too! Although the experience was incredible, I have to admit, buying pre-made chocolate is a much easier process! And as an additional treat, we were shown how sugarcane is traditionally extracted to make sugarcane juice, which was also delicious!

We had a great time touring Don Juan’s Coffee and Chocolate Farm, and much to our surprise, we had the chance to meet Mr. Don Juan Cruz at the end of the tour. Born in 1937 to one of the first pioneering farming families in Monteverde area, Don Juan was a true gentleman with delicious coffee and chocolate! (http://donjuancr.com).

As our tour came to a close, it was time for us to return back to the hotel to enjoy our last night in Monteverde. Our group went out to a local restaurant and enjoyed the evening together before having to make our way back to San José the following morning.