PASEO Program Adventure—Day 14: El Porvenir y Huanchaco, Peru

Last night, we went salsa dancing at a local club, which didn’t start until midnight. Given the fact that most reasons to stay up later in the States (i.e. Blacklist, Scandal, How To Get Away With Murder, etc.) are over by 10:00pm., it’s safe to say that this was way past my usual bedtime. We were out until 3:00am before I remembered I had to be at my internship site nearly two hours away at 8:00am.

Today’s observation was pretty interesting, since I was able to observe an art class, during which the students were learning Marinera—the coastal dance of Peru. I was then able to observe another class where the students were asked to draw a tree in which each part of the tree represents an important aspect of their lives—including values, support systems, and goals for the future. Last week, one of the principals informed me that vocational considerations aren’t usually discussed with the children, so it was great for so many children to have the opportunity to think about their interests, plans, and goals. It was also refreshing to see a professor teach with such passion because doing so allowed her to maintain the class’ attention, which appears to be a big problem in many of the public schools here. But it just goes to show, if you are truly passionate about what you do, you can absolutely make a lasting difference in the lives of so many others.

Upon returning from the school, I had class on global mental health, which I’ll discuss later on. For dinner, we went out for local street food, and of course, we had more papas rellenas, a baked potato dough usually filled with beef, onions, hard-boiled eggs, cumin and other spices. Once prepared, this incredible healthy (just kidding) blob of goodness is deep-fried. Because what isn’t ten times better deep-fried?

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