Two years ago, my family and I traveled to Costa Rica for a few days on a group trip. I have been meaning to post about our experience ever since, so here it finally goes! We flew into San Juan, Costa Rica on Sunday morning and had the afternoon to ourselves before the trip officially began the following morning. My brother, sister, mother, and I walked around the city and had lunch at a local restaurant called Nuestra Tierra, which translates to “Our land.” I ordered chicken, salsa, black beans, plantains, and tortillas, and surely wasn’t disappointed! For dessert, we had rice pudding also known as arroz con leche, along with coffee made from a chorreador.
The chorreador is a coffee making device used in Costa Rica in which hot water is poured into a cloth fiber containing coffee grounds. The coffee then seeps into the cup placed below the cloth (as pictured below). This unique method of making coffee definitely interested us tourists, and it was as delicious as we imagined it would be.
Following lunch, we continued to walk around the city until it was time to return to the hotel for dinner. We had black bean soup, homemade chips, and fish before heading to sleep for the evening. My brother and I slept in one room and my sister and mother shared another room across the hall from us.
The two of us both woke up in the middle of the night to a loud continuous banging sound in the room next door. We both assumed that it was just a couple being loud and intimate with one another, so we tried to ignore the sounds until we fell back asleep. It wasn’t until the following morning that we found out there was a minor earthquake overnight, and the loud sounds were unoccupied beds moving back and forth!