Day 5 In Costa Rica Continued- Coffee and Chocolate Farm Tour In Monteverde

Seeing as Costa Rica is known for its delicious Coffee, and of course its successful coffee exportation, we had to stop by and tour a local coffee farm. But to make things even better, the farm also produces and manufactures chocolate. And right when we thought our luck couldn’t get any better, we were even provided traditional Costa Rican food for lunch before the tour even started!

We began with the coffee part of the tour which began with a brief history lesson about the start of Costa Rican coffee and its importance in helping boost Costa Rica’s economy. We started by looking at the beginning stages, which of course are the coffee seeds. We then saw how the coffee cherries are picked, and how the pulp of the cherries are removed. From there, the coffee beans must be washed and dried under the sun. They are then stored in large, fiber sacks which helps with the breathing and aging process. Selection, roasting, and packaging of the coffee beans are all completed on site. And any brave volunteers were given the opportunity to ride in a traditional ox cart which showed how the coffee beans were transported years ago.

From there, we were given some historical background into the fascinating world of chocolate. We learned how the cocoa beans are roasted and ground, once the husks of the seeds had been separated. We then tried the fruit of the cacao, and made our own chocolate too! Although the experience was incredible, I have to admit, buying pre-made chocolate is a much easier process! And as an additional treat, we were shown how sugarcane is traditionally extracted to make sugarcane juice, which was also delicious!

We had a great time touring Don Juan’s Coffee and Chocolate Farm, and much to our surprise, we had the chance to meet Mr. Don Juan Cruz at the end of the tour. Born in 1937 to one of the first pioneering farming families in Monteverde area, Don Juan was a true gentleman with delicious coffee and chocolate! (http://donjuancr.com).

As our tour came to a close, it was time for us to return back to the hotel to enjoy our last night in Monteverde. Our group went out to a local restaurant and enjoyed the evening together before having to make our way back to San José the following morning.

Snapshot Challenge Saturday

This week’s Snapshot Challenge is in honor of a Dance Marathon benefitting the Children’s Miracle Network Hospitals currently taking place at my alma mater, the University of Central Florida. Each year, hundreds and thousands of students gather together and stand for a certain amount of hours in honor of those who can’t. This year the goal is to raise $500,000 which is definitely possible! It’s incredible how far one dollar can go, and when everyone comes together for a great cause, countless miracles can be made for those in need. Now this is something that’s truly beautiful.

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Day 5 In Costa Rica- Hanging Bridges and Zip-lining In Monteverde

This morning we woke up and enjoyed a delicious assortment of fruit, cheeses, eggs, and bread, all typical of Costa Rica. The food here, especially the fruit is so fresh that it makes you question the quality of what we eat back in the States. After we finished eating, we embarked on our morning tour which was the Selvatura Canopy Tour.

The Selvatura Canopy Tour is known for being one of the best ones in Costa Rica. The cables and platforms are built into the Cloud Forest, which really allows you to feel as though you are in the sky. With 15 cables and 18 viewing platforms stretching over two miles of cloud forest, Selvatura Park has the longest cable length in Costa Rica. The Costa Rican Cloud Forest is known for its incredibly diverse ecosystem. It is home to 120 species of reptiles and amphibians, 130 species of mammals, an astounding 500 species of birds, and more than 3,000 species of plants.

We began my viewing all of the “Hanging Bridges,” which have this name due to the fact that the bridges honestly feel as though they are hanging over the entire forest. From there, we zip-lined all throughout the Cloud Forest, which was scary to say the least, but definitely worth the experience. To be able to see the breathtaking views everywhere you look during this exhilarating adventure is truly an experience of a lifetime.

At the end of the tour, we came across a “Tarzan Swing” which is a small platform suspended above ground in which you have to jump off and swing out above the Cloud Forest. There was no way I was going to partake in the Tarzan Swing, but after hearing everyone who did it say how exciting it was, I figured I would give it a try. Here I was boasting about how incredible breakfast tasted, and I felt as though it was about to come back up! I hesitated before jumping off the platform but when I did, a rush of wind hit me in the face. I closed my eyes for a few brief seconds on the way down, but knew I had to open them again if I really wanted to enjoy this. I opened my eyes and saw the cloud forest in front of me as I swung towards it. It was truly invigorating, but I have to admit that I was overcome with gladness when my feet reached the ground upon landing.

The tour was followed up with a much calmer activity, as we entered the Monteverde Cloud Forest Reserve to visit the Gallery of Hummingbirds. Costa Rica is known for having 50 species of hummingbirds, many of which are known to nest around the Cloud Forest. It’s difficult to take pictures of them since they fly so quickly, but if look closely at the pictures below, you can see them eating at their feeding stations. We had to keep a watchful eye though because they had no problem flying right up to us, but there were so many of them flying up to us at once!

Day 4 In Costa Rica- Leaving Arenal for Monteverde

Today was our last day in Arenal before continuing along with our travels throughout Costa Rica. Upon waking up, we embarked on a two-mile hike along Las Coladas trail in the Arenal National Park. The view of the volcano was incredible, and fortunately the weather was great too. Upon the conclusion of our hike, we proceeded to Monteverde, also known as the cloud forest due to its high elevation, which will be discussed more in-depth in the next blog post. We took advantage of happy hour in our hotel, Hotel El Establo once we arrived to Monteverde, and since there’s never really a limit on how much one eats during vacations, we made sure to go out for dinner at a local restaurant too.